a Taste of Architecture

Every kind of architecture has its own distinct flavour. What if we would sense it — truly taste the architecture that surrounds us?

Could a deeper connection with my home also nurture my sense of well-being within it?

the home in question
facade close-up
foundation close-up

These questions form the essence of A Taste of Architecture —a playful exploration of how my home feels, smells, and tastes.

The journey concludes with a conceptual recipe book, a collection of impressions distilled into flavour and a story.

Context

surface materials
on the inside
tiled bathroom with
wooden ceiling
poplar wood
wall cladding

Over time, signs of wear and tear appear on the surface. Peeling, crumbling or damaged materials are prime ingredients for your architectural soup journey.

Dishes

concrete bread
wood flavoured water
custard tile
metal soup
glas lollipops
PE_summer rolls
cemented nuts

Recipes

Presentations

canteen

Pictures from thesis defense at TU Wien Mensa in Vienna. The participants were dressed up as chefs, ready to learn about the different dishes which I prepared from ingredients from my home. (June 2023)

Mensa TU Wien

presentation
& tasting

Publication

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