This page tell you a little about me and how to contact me. I studied architecture at the Vienna University of Technology (TU Wien), including a one year exchange at the Norwegian University of Science and Technology (NTNU), as well as interior architecture and furniture design at the Oslo National Academy of the Arts (KHiO).

I am an architect and artist with a focus on experimental architectural research. During my studies, I began exploring unconventional ways of understanding architecture — through play. I examine our built environment with my ears, nose, and mouth, creating event scores, sensory devices, and games influenced by the Fluxus movement. These playful tools invite people to reconsider how they perceive and interact with the spaces around them.
Powers of Ten by Charles and Ray Eames serves as a key reference for me — a reminder to travel freely between scales. By exploring multiple scales simultaneously, I hope to discover new ways of understanding architecture itself.
At the core of my practice lie two questions:
1. How do we want to live in the future?
2. And how do we want our built environment to look, sound, smell, taste, and feel?
I develop gadgets and methods intended to unlock the imagination — tools that help us explore our desires and visions, to dream boldly once again.
People that shape my practice:
– The Center for Genomic Gastronomy
– Haus-Rucker-Co.
– PUTPUT
– Supermercat Studio
– Elisabeth Willing
– Sissel Tolaas
– Christo & Jeanne-Claude
Books that shape my practice:
– The Anthropocene Cookbook, by Z. Cerpina & S. Stenslie (2022)
– Experimental Eating, by T. Howells & L. Hayman (2014)
– Hungry City: How Food Shapes Our Lives, by C. Steel (2009)
– Food and Architecture: At The Table, by S. L. Martin-McAuliffe (2016)
– CREATE: Eating, Design and Future Food, by The Future Laboratory (2008)
– Food: Design and Culture, by C. Catterall (1999)
– The Omnivore’s Dilemma: A Natural History of Four Meals, by M. Pollan (2006)

