During the past years I exhibited my work in Austria and in Norway, in places such as the Karlsplatz in Vienna, T.E.K.S. in Trondheim and Kunstnernes Hus in Oslo. This is a quick overview of some major exhibitions. A complete list is located at the bottom of the page. Enjoy!
The graduating students of the Master of Design, Bachelor of Graphic Design and Illustration, Furniture Design and Interior Architecture, and Clothing and Costume Design are exhibiting their graduation works at KHiO.
Take me to the exhibition booklet!
We are looking for answers. Stretching our bows, trying to make the arrow hit the bull’s eye, but we can’t seem to get there. It is only after while that we realize that we always hit the middle. Because the center is everywhere. So, instead of finding answers, it might be a good time to reflect on what the question was?
In The Answer is Here we want to talk about oppression, semantics, connecting, distortion, intuition, and invite the audience to contemplate their personal answers.
Exhibitors: Doina Kvalvik, Per Brehmer, Katerina Kriz, Gilles Schneider and Torbjørn Norheim
The graduating students of the Master of Design, Bachelor of Graphic Design and Illustration, Furniture Design and Interior Architecture, and Clothing and Costume Design are exhibiting their graduation works at KHiO.
Pictures © Sebastian Pichler
To fully show the potential of A Taste of Architecture, I chose to invite my censors to a special tasting: my thesis defense would take place in the TU Wien canteen. Here, I served to my fellow colleagues, family, friends and censors a taste of architecture. They were able to choose from different dishes, such as plaster buns, PE_summer rolls, insulation cotton candy, as well as wood flavoured water and a brick tasting to drink along.
A conceptional cookbook accompanied my master’s thesis A Taste of Architecture. At the TEKS gallery in Trondheim, run by Espen Gangvik and Zane Cerpina, I was able to invite the public to a dégustation evening: eight dishes were on display. Ranging from inedible, over tastable, to edible. The guests were able to look at insulation cotton candy, taste cemented nuts, and eat plaster buns. An association with Daniel Spoerri’s tableaux piège comes to mind, when looking at the richly laid-table from above …especially after the feast.
As of now, I raise my glass filled with wood flavoured water: cheers to the taste of architecture!
